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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1/4 cup olive oil
- 2 pounds jumbo shrimp (whole, unpeeled, green)
- 1 small sprig fresh oregano, finely chopped (or use dried)
- 1 small sprig fresh rosemary, finely chopped (or use dried)
- Coarse black pepper, salt
- 3 bay leaves
- 6 garlic cloves, peeled and chopped fine
- 1/2 cup dry white wine
Method
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic.
- Saute gently for 5 minutes.
- Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup.
- Place on serving dish and pour over aromatic sauce.
