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Categories:
cream cheese Cheddar cheese blue cheese pecans pineapple parsley green onion Worcestershire sauce garlic curry powder sesame seeds
Viewed: 84 - Published at: 9 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups cheddar cheese, shredded (8 oz)
- 8 ounces blue cheese, crumbled
- 1 cup pecans, chopped
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup parsley (fresh)
- 1/4 cup green onion, minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder
- 1/4 cup sesame seeds, toasted
Method
- Combine the cream cheese, Cheddar cheese, and blue cheese in a medium mixing bowl; stir until well blended. Add nuts and the next 6 ingredients; stir well to combine.
- Shape the cheese mixture into a ball; cover and chill at least 1 hour. Remove from the refrigerator before serving and roll in toasted sesame seeds. (You can toast them in a skillet really quickly).
- Serve with an assortment of crackers.
