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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 4 lb. chicken, cooked and cut up or diced
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can milk and 1/2 can water
- 1 medium size Pepperidge Farm herb seasoned stuffing mix
- 1 1/2 c. chicken broth
- 2 to 3 eggs
- 1/2 stick margarine (more or less depending on how fat chicken broth is)
Method
- Cover bottom of large casserole dish (or two smaller ones) with chicken.
- Mix together soups, milk and water.
- Pour over chicken.
- Mix stuffing mix with eggs (beaten), broth and butter (margarine).
- Have stuffing mix soft and spoon on top of the chicken and soup mixture.
- Bake at 350° for approximately 40 minutes.
