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Categories:Viewed: 122 - Published at: 9 years ago
Ingredients
- 2 lb. total, kielbasa, franks and sausage (if using sausage, cook first), cut in bite size pieces
- 1 c. vinegar
- 1 large bottle ketchup
- 1 c. sugar
- 1-2 cans chunk pineapple
- Dash Worcestershire sauce, Tabasco and garlic powder
Method
- Combine vinegar, ketchup, sugar and seasonings.
- Add meat and simmer until cooked.
- Add pineapple.
- Heat again and adjust seasoning.
- Serve hot with toothpicks.