You may also like
Ingredients
- 1 pound Fresh Strawberries, Sliced
- 3/4 cups Granulated Sugar
- 1/4 cups Fresh Basil, Chopped
- 1 teaspoon Lemon Juice
Method
- 1. In a mediium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.
- 2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.
- 3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
