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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3 tablespoons 2% milk
- 2 tablespoons quick-cooking oats
- 1 tablespoon chopped onion
- 1/8 teaspoon salt
- 1/2 pound lean ground beef
- 1/2 teaspoon cornstarch
- 1/2 cup Italian tomato sauce
- 1/4 cup cold water
Method
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into two loaves.
- In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.