You may also like
Categories:
mayonnaise sour cream buttermilk red wine vinegar stone ground mustard lemon juice Worcestershire sauce cheese anchovy garlic ground pepper
Viewed: 47 - Published at: 4 years agoIngredients
- 2/3 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 1/2 cup buttermilk
- 1 tablespoon red wine vinegar
- 1 tablespoon stone-ground mustard
- 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons Worcestershire sauce
- 1/3 cup grated Parmigiano-Reggiano cheese
- 2 anchovy fillets, minced
- 2 garlic cloves, minced
- 1/2 teaspoon coarsely ground pepper
Method
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.
