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Categories:
eggs vinegar horseradish sauce mustard mayonnaise sour cream celery salt salt potatoes celery onion green bell pepper pimiento
Viewed: 6 - Published at: 4 years agoIngredients
- 8 hard-boiled eggs
- 2 Tbsp. vinegar
- 1 Tbsp. prepared horseradish sauce
- 2 1/2 Tbsp. prepared mustard
- 1 c. mayonnaise/salad dressing
- 1 c. sour cream
- 1/2 tsp. celery salt
- 1 tsp. salt
- 10 medium potatoes, cooked in jackets, peeled and cubed
- 1 c. chopped celery
- 1/4 c. chopped onion
- 2 Tbsp. chopped green bell pepper
- 2 Tbsp. chopped pimiento
Method
- Cut eggs in half and remove yolks.
- Mash and blend yolks with vinegar, horseradish and mustard.
- Add mayonnaise, sour cream, celery salt and regular salt.
- Mix well.
- Chop egg whites and combine with potatoes, celery, onion, green pepper and pimiento. Fold in egg yolk mixture.
- Chill.
- Garnish with tomato wedges and cucumber slices.
