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Ingredients
- 2 Tbsp. oil
- 6 to 8 c. (1/4-inch) shredded cabbage
- 2 Tbsp. sugar
- 2 Tbsp. vinegar
- 1 tsp. caraway seed
- 1 medium red pepper
Method
- Heat oil in a large, heavy skillet.
- Add cabbage and stir-fry for 5 minutes.
- Add pepper and stir 5 more minutes.
- Reduce heat; cover and continue cooking 5 minutes longer.
- Add sugar, vinegar and seed and continue cooking and stirring 2 to 3 additional minutes until heated.
- Nice to serve with pork or corned beef.
