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Ingredients
- 1 pound fresh peas, shelled and rinsed
Method
- Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.
- Transfer steamed peas in the strainer to a bowl of ice water and chill.
- Drain and puree peas in a food processor or food mill until smooth.
- Add tablespoons of cooking liquid to achieve desired consistency.