Garden Loaf - onion

Method

• Preheat oven to 350°.
• Line an 8 x 4-inch loaf pan with foil; grease foil.
• In a large bowl, stir together onion, celery, carrots, green pepper, walnuts, bread crumbs, salt, pepper and dillweed.
• In a small bowl, stir together the mayonnaise and eggs until smooth.
• Stir mayonnaise mixture into vegetable mixture until well mixed.
• Pour mixture into prepared pan.
• Bake for 45 to 50 minutes or until lightly browned.
• Let cool in pan for 15 minutes, then invert loaf and remove foil.
• Place right side up on serving platter and serve immediately.
• Loaf may also be kept in refrigerator and reheated for serving the next day.
• Yield:
• 4 to 6 servings.