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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, crushed
- 8 ounces chicken breast, boned and chopped in small pieces
- 2 big red chiles, chopped finely
- 2 handfuls of holy basil (bai krapao)
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 tablespoons water or chicken stock
Method
- Heat the wok on a medium heat. Add oil and garlic, stir-fry for
- a few seconds. Turn on the heat and add the chicken. Add chilli
- and half of the basil. Stir-fry for 1 minute, add fish sauce, sugar and
- water or stock. Turn down the heat on low. Add the rest of the basil,
- stir-fry for a few seconds and serve on rice.
