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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- Heat to boiling the juice from 1 (8 oz.) can crushed pineapple
- 2 Tbsp. lemon juice
- 1/2 c. hot water
- 1 box of raspberry Jello
- 1 can cranberry sauce
Method
- Mix all ingredients together. Set aside to chill. When thick enough add pineapple, 1/2 c. chopped celery and 1/2 c. chopped nuts.