You may also like
Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1 chopped up tomatoes or 1 a half a container baby tomatoes
- 2 garlic cloves, crushed
- 14 cup sweet onion, finely chopped
- 1 12 cups mushrooms, finely chopped
- 2 tablespoons cream cheese
- 1 teaspoon soy sauce
- 12 teaspoon salt
- 1 tablespoon olive oil
- 12 cup goat cheese
Method
- This recipe finally allowed me to use my Magic bullet.
- If you do not have one, please make sure to really finely chop up each ingredient.
- First mix the Tomato's, garlic, onions and pinch of salt in a small baking dish.
- I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.
- That's your first layer.
- Next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce.
- Turn off your stove and add the cream cheese.
- Please the mushroom mix on top of the tomato mix add the Goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute.
- Remove and Serve.
- I hope you enjoy.
- :).
