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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 4 egg yolks
- 2/3 cup sugar
- 2 cups whole milk
- 1/4 cup grappa or 1/4 cup brandy
- 1/2 cup cornmeal
- 1/8 teaspoon salt
- 1/2 cup dried fig, diced
- 1/3 cup raisins
- 1/4 cup pine nuts
- 1 teaspoon fennel seed
Method
- preheat oven to 375. grease an 8" cake pan.
- beat yolks and sugar in a large bowl.
- in a saucepan bring milk, grappa, and salt to a boil, remove from heat.
- gradually add milk to egg mixture. return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
- add figs, raisins, nuts and fennel seeds to mixture, pour into the cake pan.
- bake 40 minutes until set and edges pull away from pan.
- cool 20 minutes in the pan, invert onto a plate, serve warm or at room temperature.
