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Ingredients
- 1/4 c. butter
- 1 sliced onion
- 4 c. yellow squash, sliced thin
- 1 tsp. salt
- dash of pepper
- 1/4 c. water
Method
- Melt butter in saucepan.
- Add other ingredients.
- Cook, covered, for 15 minutes or until squash is tender.
- Serves 2 to 3.