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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 3 Tbsp. margarine or butter
- 1/4 c. Karo pancake syrup
- 1/4 c. packed brown sugar
- 1/4 c. chopped nuts
- 1/4 c. raisins
- 1/4 tsp. cinnamon
- 1 tube (10) refrigerator biscuits
Method
- Preheat oven to 400°.
- In 9 x 11 x 1 1/2-inch round baking pan, melt margarine in oven. Remove. Stir in next 5 ingredients. Arrange biscuits in syrup mixture. Bake 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Yields 10 servings.
