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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- mashed potato mix (enough for 4 servings)
- 1/3 c. shredded Cheddar cheese
- 1 egg, slightly beaten
- 1 tsp. finely chopped onion
- 1/4 tsp. salt
- 1/4 c. plus 2 Tbsp. cracker crumbs
- 2 Tbsp. snipped parsley
- 1/2 tsp. herbs (thyme, oregano, sage, rosemary, marjoram and basil)
- 1 Tbsp. oil
Method
- Prepare potato mix as directed on package.
- Cool.
- Mix potatoes, cheese, crumbs, egg, parsley, onion, herbs and salt. Heat oil in a 10-inch skillet.
- Drop potato mixture by rounded tablespoonfuls into skillet.
- Flatten with spatula.
- Cook over medium heat until light brown, about 3 minutes on each side. Drain.
