You may also like
Categories:
bacon Cheddar cheese flour sugar baking powder pepper salt milk vegetable oil green onion sour cream eggs
Viewed: 83 - Published at: 5 years agoIngredients
- 7 slices bacon
- 1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping)
- 3 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder (slightly heaping)
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 cup milk or 1 cup half-and-half cream
- 1/2 cup vegetable oil
- 1/2 cup green onion, finely chopped
- 1/2 cup sour cream
- 2 eggs
Method
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease 12 muffins tins or line with pappers.
- Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
- In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
- In a large bowl combine flour, sugar, baking powder, salt and pepper.
- Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
- Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
- Pour over the dry ingredients; stir JUST until moistened.
- Spoon into prepared muffin tins.
- Sprinkle with reserved bacon/cheese mixture on top of the batter.
- Bake for about 20-25 minutes, or until golden.
