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Categories:
sausage ground black pepper ground red pepper onion garlic celery parsley dark red kidney beans red beans rice
Viewed: 69 - Published at: 2 years agoIngredients
- 1 (16 ounce) package smoked sausage
- 1 teaspoon ground black pepper
- 14 teaspoon ground red pepper
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 celery rib, chopped
- 14 cup chopped parsley (I left this out)
- 1 (16 ounce) can dark red kidney beans, undrained
- 1 (16 ounce) can red beans, undrained
- 2 cups cooked rice
Method
- Slice sausage.
- Place in a large pan; cover with water.
- Bring to a boil and simmer for 15 minutes, covered.
- Drain water, reserving 1/4 cup.
- Add black pepper, red pepper, onion, garlic, celery, and parsley to sausage; mix well.
- Pour in undrained beans and cooked covered for 40 minute over medium to low heat.
- If desired, mash beans with a wooden spoon.
- (You can mash some or all of the beans, if you want a creamier texture).
- If mixture is too dry, add reserved 1/4 cup water.
- Serve over rice.
