Bucket Bread Recipe - water

Method

• Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp.
• sugar; set aside till mix bubbles.
• Combine in mixer remaining 4 Tbsp.
• sugar, oil, salt and lowfat milk.
• Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour.
• Grease five 1 lb.
• coffee cans (lids, also).
• Fill cans half full with batter.
• Put on lids and let rise.
• (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min.
• Remove bread from cans immediately after baking.
• Store extras in the freezer.