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Ingredients
- 2 loaves frozen bread dough, thawed
- 1 stick butter, melted
- 1 c. brown sugar
- 1 pkg. (large) cook and serve vanilla pudding
- 1 tsp. cinnamon
- 3 Tbsp. milk
- 1/4 c. chopped nuts (optional)
Method
- Grease 9 x 13 pan; sprinkle with nuts.
- Tear bread in small pieces; place in pan.
- Mix melted butter, brown sugar, pudding mix, cinnamon and milk.
- Pour over pieces of bread dough.
- Cover and let rise 2 to 3 hours or overnight.
- Bake at 350° for 30 minutes.
- Flip out of pan immediately.
