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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese, plus more for topping
- 1/4 cup crumbled, cooked bacon
- 1 tablespoon dried dill weed
- 3 scallions, washed and chopped
Method
- Preheat oven to 350 degrees.
- Combine (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a generous pinch of salt and pepper. Toss to coat potatoes.
- Spoon into a greased 9 x 13 baking dish. Cover with foil.
- Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown.
- Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary.
- Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top.
- Serve with scallions sprinkled on top for garnish.
- Great with a dollop of sour cream.
