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Categories:Viewed: 51 - Published at: 8 months ago
Ingredients
- 3 squares (3 oz.) unsweetened chocolate
- 1/2 c. shortening
- 3 eggs
- 1 1/2 c. sugar
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 c. flour
- 1 1/2 c. chopped walnuts
- 1/3 c. raspberry preserves
Method
- Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325° for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
