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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups water
- 1 cup whole milk
- 3 tablespoons light-brown sugar
- 12 teaspoon kosher salt
- 1 banana, ripe & sliced
- 2 cups strawberries
Method
- Melt butter in a medium saucepan over medium heat.
- Stir in the oats to toast, stirring approximately 3 minutes.
- Add water, milk, brown sugar & kosher salt.
- Turn up the heat, bring to a simmer & cover.
- Cook for 20 minutes, stirring occasionally.
- Add banana.
- Cover again and cook for 10 more minutes, stirring occasionally until soft & creamy.
- Add berries just before serving.
