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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 lb. white chocolate
- 1 (12 oz.) jar chunky peanut butter
- 1 lb. semi-sweet chocolate, melted
Method
- Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
- Reduce heat to low and cook, stirring constantly, until chocolate melts.
- Spread mixture into a wax paper-lined 15 x 10 x 1-inch jelly roll pan.