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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- port wine
- 4 sheets filo pastry
- softened butter
- almonds roughly chopped
- jam pear
- powdered sugar
- pomegranate seeds
Method
- Preheat oven to 210 degrees Celsius.
- Slightly toast the almonds in the oven or in a non-stick frying pan. Set aside.
- Roll out a sheet of filo pastry, brush with butter, place another on top and repeat with the remaining sheets.
- Use a knife or pizza cutter to cut the dough into equal squares.
- In the center of each square, place 2 teaspoons of pear jam and 1 teaspoon of toasted almonds. With your fingertips, pull the corners of each square, pressing them in the center.
- Place the wraps on a baking tray lined with parchment paper and bake for about 10 minutes.
- Remove from the oven, sprinkle with powdered sugar, and garnish with pomegranate seeds.
