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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 (1-pound) whole sea bass, scaled, gutted, and scored with a sharp knife down to the bone
- Salt and freshly ground black pepper
- 2 or 3 scallions, cut diagonally into rings to yield 1/4 cup
- 1 tablespoon finely julienned ginger
- 1/4 cup soy sauce
- 2 tablespoons peanut oil
- Dash sesame oil
- Pinch sugar
Method
- Put the fish in a shallow heatproof dish, such as a large baking pan.
- Season lightly with salt and pepper, inside and out.
- Disperse the scallions and ginger on top, underneath, and inside the fish.
- Combine the soy sauce, peanut oil, sesame oil, and sugar in a bowl.
- Pour the mixture over the fish.
- Set a roasting rack in a large roasting pan.
- Fill the pan with water that comes up below the rack.
- Set the pan over 2 burners and bring the water to a boil.
- Set the baking dish with the fish on the rack, reduce the heat to a simmer, and cover the roasting pan tightly with foil.
- Steam the fish until a small knife or skewer can be easily inserted into the thickest part and the fillet comes off the bone fairly easily, 6 to 7 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
