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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1 cup white flour (try substituting 1/8 cup whole wheat flour or wheat germ for 1/8 cup white flour)
- 1 tablespoon baking powder
- 34 teaspoon salt
- 12 tablespoon cinnamon
- 14 teaspoon nutmeg
- 13 cup brown sugar
- 1 cup cornmeal
- 2 eggs
- 1 cup homemade pumpkin puree
- 14 cup oil
- 12 tablespoon molasses
Method
- In a bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and the cornmeal.
- In another bowl, whisk the eggs and add the pumpkin puree, oil, and the molasses.
- Mix well.
- Add the egg mixture to the cornmeal mixture and mix until just combined.
- Dont stir too much.
- Grease a 9x9 (23x23 cm) baking dish and pour the batter into the dish.
- Bake in a preheated oven at 375F / 190C for about 30 minutes or until done.
- Dont bake it too long or it will become too dry.
- Serve warm or cold.
