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Ingredients
- 2 heads garlic
- water, to cover
- 4 steaks (rib-eye or chuck eye are my favorites)
- salt
- pepper
- 1 cup white wine
- 6 tablespoons cold butter, cut in small pieces
Method
- Seperate garlic into cloves and place in a small saucepan with enough water to cover.
- Bring to boil and simmer 10 minutes.
- Rinse garlic cloves in cold water until able to handle.
- Peel and mash.
- Season steaks with salt and pepper.
- Fry in a skillet, or grill to your liking.
- Meanwhile, place garlic and wine in a small saucepan.
- Boil until wine is reduced to 3 to 4 tablespoons.
- Remove from heat.
- Whisk in butter a few pieces at a time until thickened.
- If sauce seperates, whisk in a little water.
- Serve over steaks, or on the side.
