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Ingredients
- 1 ounce whole dried ginseng root
- 13 ounce whole licorice root
- 13 ounce fresh ginger root, plus more for garnish if desired
Method
- Put the ginseng and 8 cups water in a saucepan over medium heat.
- Bring to a boil, reduce to simmer and simmer for 1 hour.
- Add the licorice root and ginger root and 2 more cups cold water.
- Bring the tea to a boil again, reduce heat and simmer for 30 minutes and strain.
- Serve in 4-ounce cups garnished with an additional slice of peeled ginger root for aroma.
