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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 1/4 oz (7 grm) pkg Active dry yeast
- 3/4 cup (175 ml) Warm water
- 2 Eggs, well beaten
- 2 tbsp (30 ml) Maple extract
- 1/2 cup (125 ml) Brown sugar
- 1/2 cup (125 ml) Walnuts, finely chopped
- 2 tbsp (30 ml) Salt
- 1 cup (225 ml) Whole wheat flour
- 5 cups (1175 ml) All-purpose flour
Method
- In a large bowl, dissolve yeast in water.
- Add egg, maple, brown sugar, walnuts, and salt.
- Mix well.
- Mix in whole wheat flour and gradually add white flour until soft dough forms.
- Knead for 10 minutes.
- Let rise 1 hour.
- Punch dough down.
- Form 12 bagels and place on greased cookie sheets.
- Let rise 1 hour.
- Broil at 425 degrees (225 C.) for 3 minutes.
- Place each bagel in boiling water for 1 minute.
- Return to cookie sheet and bake at 400 degrees (200 C.) for 10 to 15 minutes.
