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Ingredients
- 1 pint vanilla ice cream, softened slightly
- 1/3 cup caramel sauce
- 2 None Heath bars, chopped
Method
- In a bowl, mix ice cream, caramel sauce and 3/4 of the candy. Spoon into a metal cake pan, cover and freeze overnight, or until firm.
- Scoop into bowls and sprinkle with remaining candy to serve.