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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 12 loaf stale bread, cubed
- 2 cups pinto beans
- 2 cups chicken stock
- 1 small onion, coarsely chopped
- 14 cup roasted red pepper, finely chopped
- 1 teaspoon minced garlic
- 1 tablespoon olive oil, for sauteing
- 1 teaspoon cajun seasoning
- salt & pepper
- 14 teaspoon oregano
Method
- Bake stale bread 10 minutes at 300 to give it a crunch.
- Heat up stock over medium flame.
- Add beans to boil.
- Meanwhile, saute onion, pepper, and garlic in oil until the onion is golden and beginning to blacken.
- Stir the vegetables into the beans and stock.
- Add spices to taste.
- Let simmer for a few minutes.
- Stir in bread and let set to soak up some moisture.
- Before serving, you might want to add some extra water (because the bread will have sopped up most of the stock).
