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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. beef steak, fat trimmed, scored
- 1 medium onion, cut into small wedges
- 6 medium Italian plum tomatoes, cut into wedges
- 4 ears corn, cooked and cut into 1 1/2-inch pieces
- 1 medium green pepper, sliced
- Fresh Herb Vinaigrette (recipe follows)
Method
- Grill steak over medium heat to desired degree of doneness. Slice steak diagonally across grain into scant 1/4-inch slices. Combine veggies and meat.
- Pour dressing over and toss.
