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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 (19.8 oz.) pkg. brownie mix
- 1/2 c. Kahlua
- 3 (3.9 oz.) pkg. chocolate instant pudding mix
- 1 (12 oz.) carton Cool Whip, thawed
- 6 (1.4 oz.) English toffee flavored candy bits
Method
- Prepare brownie mix and bake according to directions in a 9 x 13-inch pan.
- Punch holes in top of warm brownies and drizzle with Kahlua.
- Let cool and crumble.
- Prepare pudding according to directions, omitting chilling.
- Place 1/3 of the crumbled brownies in bottom of 3-quart trifle dish. Top with 1/3 each of pudding, Cool Whip and crushed candy.
- Repeat layers twice, ending with crushed candy.
- Chill 8 hours.
- Makes 16 to 18 servings.
