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Ingredients
- 1-1/2 lb. sausage, cooked, drained, crumbled
- 9 eggs, slightly beaten
- 3 cups milk
- 1 tsp. salt
- 3 slices bread
- 1-1/2 cup grated cheddar cheese
Method
- Combine all ingredients together in 9x13" casserole.
- Cover and refrigerate overnight.
- Uncover and bake at 350F for 1 hour.