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Ingredients
- 3 lb. round steak
- 1 can cream of mushroom soup
- 1 large onion, sliced
Method
- Put round steak in 9 x 13-inch baking pan.
- Put sliced onion on top of steak. Pour cream of mushroom soup over that.
- Cover pan with foil.
- Bake at 350° for 1 1/2 to 2 hours.