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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 5 medium cucumbers
- 3 medium onions
- 1/4 c. salt or less
- 1 c. vinegar
- 1/2 tsp. celery seed
- 1 c. water
- 1/2 tsp. mustard seed
- 3/4 c. sugar
- 1/2 tsp. ginger
- 1/4 tsp. turmeric
Method
- Wash cucumbers; do not peel.
- Cut in thin slices.
- Peel and wash onions.
- Combine onions and cucumbers.
- Add salt and let stand 2 hours.
- Drain.
- Heat vinegar, water, celery seed, mustard seed, sugar, ginger and turmeric to boiling.
- Add cucumbers and onions; boil slowly until tender.
- Pack in freshly sterilized jars while hot.
- Makes 5 pints.
