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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 1/2 cups oatmeal fine
- 5/8 cup white flour plain
- 1 teaspoon salt
- 1 2/3 tablespoons fresh yeast
- 1 1/4 cups water
- 1 1/4 cups milk
- 1 teaspoon white sugar
Method
- 1. Mix water and milk and heat to 40 C
- 2. Add salt to oatmeal and flour and mix thoroughly
- 3. Dissolve yeast with a tablespoon of the water and milk mixture and add the sugar
- 4. Allow yeast mixture to begin working
- 5. Mix salted oatmeal with the yeast mixture and the rest of the water & milk to make a batter
- 6. Cover the batter with a cloth and leave for 1 hour in a warm place, stirring from time to time
