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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 lb. trimmed zucchini
- 2 tbsp. olive oil
- 2 tbsp. raw pepitas (pumpkin seeds)
- kosher salt
- Freshly ground black pepper
- Cotija cheese or ricotta salata
Method
- Cut trimmed zucchini into matchsticks or halved thin slices.
- Heat olive oil and raw pepitas (pumpkin seeds) in a large skillet over medium heat; cook, stirring constantly, until seeds are toasted, 1 to 2 minutes.
- Add zucchini to skillet and toss with oil mixture, about 1 minute.
- Remove from heat; add kosher salt and freshly ground black pepper to taste.
- Top with shavings of cotija cheese or ricotta salata.
