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Ingredients
- 4 or 5 turkeys, completely thawed
- 5 gal. peanut oil (do not substitute; only peanut oil will do)
- 2 c. water, heated
- generous amount of salt, red pepper, onion powder and Louisiana hot sauce
Method
- You will also need this equipment:
- 1 cattle syringe (can be purchased at a feed store), 10 gallon pot with basket and Butane cooker.