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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 4 kiwis peeled
- 9/16 cup plain yogurt
- 6 3/4 tablespoons cream
- 3 tablespoons milk
- 1/2 teaspoon vanilla essence
- 4 teaspoons honey
- 4 ice cubes
Method
- Cut peeled kiwis in 4 pieces and place in a blender, blend for 2 minutes or until fruits are pureed.
- Add remaining ingredients and blend for further 3-4 minutes.
- Serve in tall glass.