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Categories:
fresh chilies dates shallots carrots cauliflower beans garlic ginger mustard seeds malt vinegar salt chili powder sugar
Viewed: 71 - Published at: 4 years agoIngredients
- 2 oz. fresh chilies
- 2 oz. dates
- 4 oz. shallots
- 2 oz. carrots
- 2 oz. cauliflower
- 2 oz. beans
- 3 cloves garlic
- 2 slices ginger
- 1 oz. mustard seeds
- 1-1/4 cup malt vinegar
- 1 tsp. salt
- 1/4 tsp. chili powder
- 3 oz. sugar
Method
- Wash the chilies and cut lengthwise.
- Stone and chop the dates, halve the shallots, peel and slice the carrots, break the cauliflower into florets, and wash, string and cut the beans.
- Grind the garlic, ginger and mustard seeds together and mix with a tsp.
- of vinegar.
- Place 200 ml.
- vinegar into a pan and bring to the boil with the salt.
- Add the chilies, and when the vinegar boils again remove the chilies.
- Add the shallots and again when vinegar boils remove the shallots.
- Continue process with all vegetables.
- Mix the garlic, ginger, mustard seeds, chili powder and dates together with the rest of the vinegar; add the cooked vegetables and mix well.
- Stir in the sugar.
