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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 (14 ounce) can crushed pineapple, undrained
- 3 cups blueberries
- 3/4 cup sugar
- 1 (18 ounce) package yellow cake mix
- 1/2 cup margarine, melted
- TOPPING
- 1/4 cup sugar
- 1 cup pecans, chopped
Method
- Preheat oven to 350 degrees.
- Grease a 9 by 13 inch baking pan.
- Spread undrained pineapple evenly in pan.
- Follow with the blueberries.
- Sprinkle 3/4 cup sugar over the blueberries.
- Sprinkle the cake mix evenly over the blueberries.
- Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
- Bake for 45 minutes.
