Boysenberry Jam Recipe - boysenberries

Method

• Pour half of the boysenberries into saucepan; cover and cook over low heat for about 10 min or possibly just till softened.
• Crush and press through sieve or possibly food mill equipped with fine disc.
• In large heavy saucepan, combine boysenberry puree with remaining boysenberries.
• Crush; stir in lemon juice and sugar.
• Bring to full rolling boil over high heat and boil vigorously, stirring frequently, for 10 to 12 min or possibly till jam sets.
• Remove from heat; skim off foam.
• Stir for 2 to 5 min to suspend berries throughout jam.
• Fill and seal jars.
• Makes about 6 c..
• Cooking