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Ingredients
- onions
- 1 whole chicken
- 1 pkg. crescent rolls (4 rolls to pkg., so you may need 2 pkg.)
- 2 (8 oz.) pkg. cream cheese, room temperature
Method
- Boil chicken and save broth to make chicken soup later.
- Pick meat off bones.
- Slice mushrooms and onions.
- Saute in butter.
- Mix chicken, cream cheese, onions and mushrooms.
- Stuff crescent rolls and fold up all 4 corners of roll.
- Bake 17 minutes, according to package directions.