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Categories:
onion shrimp mushrooms butter crabmeat flounder salt pepper paprika cream of mushroom soup chicken broth water Cheddar cheese parsley
Viewed: 48 - Published at: 6 years agoIngredients
- 1 c. chopped onion
- 2 (4 1/2 oz.) cans shrimp, rinsed and drained
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 2 Tbsp. butter
- 1/2 lb. crabmeat
- 8 sole or flounder fillets (2 to 2 1/2 lb.)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 cans cream of mushroom soup
- 1/3 c. chicken broth
- 2 Tbsp. water
- 2/3 c. shredded Cheddar cheese
- 2 Tbsp. minced fresh parsley
Method
- Saute onion, shrimp and mushrooms in butter until onion is tender.
- Add crabmeat and heat through.
- Sprinkle fillets with salt, pepper and paprika.
- Spoon crabmeat mixture on fillets.
- Roll up and fasten with toothpick.
- Place in a greased 9 x 13-inch baking dish.
- Combine soup, broth and water.
- Blend until smooth. Pour over fillets.
- Sprinkle with cheese.
- Cover and bake at 400° for 30 minutes.
- Sprinkle with parsley.
- Return to oven uncovered for 5 minutes.
- Serve over rice.
- Yields 8 servings.
