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Categories:
onion black olives parsley garlic oregano basil wine vinegar olive oil salt black pepper lemon leafy lettuce
Viewed: 40 - Published at: 7 years agoIngredients
- 3 lb. squid, cleaned
- 1 medium onion, sliced thin
- 4 oz. sliced black olives
- 2 Tbsp. parsley, chopped
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/3 c. wine vinegar
- 1/2 c. olive oil
- salt to taste
- 1/2 tsp. black pepper
- juice from 1 lemon
- leafy lettuce (garnish)
Method
- Cut bodies of squid crosswise, making 1/2-inch circles. Cut tentacles in fourths.
- Add squid pieces to boiling, salted water. Boil for 1 to 2
- minutes
- (squid will curl) and drain. Rinse under cold water and
- drain
- again.
- In
- large bowl, mix together squid, onion, olives,
- parsley and garlic.
- In shaker jar
- mix
- remaining ingredients,
- except
- for
- lettuce.
- Pour dressing over salad and toss
- over squid.
- Let marinate for at least 1 hour or more.
- To serve, line bowl with lettuce leaves and mound squid
- on
- top. Squeeze
- juice from lemon on top of squid.
- Makes 8
- servings. This is also great on an antipasto platter.
