Candied Fresh Cranberries - fresh vranberries

Method

• Rinse cranberries and remove any stems.
• Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
• Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
• Drain cranberries.
• Use the syrup to flavor drinks if you like, it can be refigerated for a week.
• To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
• Add cranberries into sugar in 2 batches toss to coat with sugar
• Transfer coated berries to a clean foil covered platter to dry
• Serve as a sweet tart treat , or a garnish to recipes and beverages.
• They last about 4 days, refigerated after drying